Sunlit tables set for tasting with sparkling glassware ready for guests

Dublin 2 · chill & pour

A fresh wine room for discovering bottles worth opening tonight

Small growers, Champagne on ice, and low-intervention finds from France, Italy, and closer to home. Staff pour tastes at the marble bar—browse labels without the intimidation.

Plan a tasting See the cellar pillars

Growers we know personally
Chilled pours every evening
Carry-out & curated cases

List: 180 rotating labels
Glass: Twelve pours by the glass
Locals: Rated 4.9 by regulars

What anchors our shelves

Three friendly lanes shoppers follow first—photographed straight from tonight’s shelving.

Stacked oak wine barrels ageing in an airy cellar aisle

Old-world reds

Loire Cabernet Franc, restrained Rhône, and Piedmont Nebbiolo with age—chosen for acidity, not blockbuster oak.

Champagne flutes lifted in a sparkling toast in daylight

Sparkling & celebratory

Tradition Champagne, méthode from England and Spain, bone-dry pét-nat—everything we sell is iced before service.

Wine bottles chilling on refrigerated racks beside glassware at the bar

Skin-contact & savoury whites

Orange Roussanne from the Rhône, salty Albariño, and Austrian Grüner for oysters—paired notes chalked beside each bottle.

Serious growers, approachable room

We launched Pearl Stem because Dublin deserved a luminous counter for wine—not a mahogany vault with whispered prices. Imports arrive weekly, tastings are conversational, and we price fairly for Ireland.

Evenings mean bar seats for by-the-glass flights, lunchtime is fast carry-out for picnics along the canal, and weekends host winemaker pop-ins when harvest allows.

Coravin-friendly library wall for collectors
Gift boxing with compostable shred & ribbon
Monthly “fresh crush” spotlight on youthful releases

Minimal wine boutique interior bathed in natural light

On rotation this month

Two bottles the team keeps talking through—sip them at the bar before they sell through.

Close-up of a dark wine bottle resting on cork and linen — Ardèche Syrah fermented whole-cluster—violets, iron, silky tannin built for mushroom toast.

Outdoor hillside tasting overlooking neatly trained vineyard rows at sunset — Sicilian Carricante skin-contact— salty citrus, apricot peel, happiest beside grilled prawns.

Bright botanical tasting salon with banquettes and skylit ceiling

Why guests revisit

We obsess over cellar temperature and honest provenance—the room stays bright so wine feels joyful, never stuffy.

ClimateHolding room at 12°C plus EuroCave lockers for ageing cases.
LearningPrinted maps of each region; staff speak plain flavour language.
EthicsFavour growers with regenerative practices and equitable pricing.
CommunityQuarterly tastings benefit Women in Wine charities across Ireland.

Visit us on Exchequer Street

Pearl Stem Wine Room
9 Exchequer Street
Dublin 2, D02 F866
Ireland

Tue–Thu: 11:30 – 21:30
Friday: 11:00 – 22:30
Saturday: 10:30 – 22:00
Sunday: 12:00 – 18:00

Luas Green Line to St. Stephen’s Green — four-minute walk south. Bicycle stands on Fade Street corner.

Directions are illustrative only—use maps on your phone for live routing.

Stylised city riverfront panorama evoking Pearl Stem’s neighbourhood

Platter vignette pairing cheese, crackers, and two glasses of blush wine

Reserve a seated tasting

Tell us your party size, preferred evening, and any dietary notes—we reply within one business day. Same-day stools stay open at the bar for drop-ins.